I am a huge fan of Hummus, all kinds no matter what. I can honestly say giving up my crackers and Hummus was the hardest part for me on this new food journey(so I thought). So I set out on a mission to make my own Paleo friendly version. I think it was even better the regular crackers and humms. If you do make this recipie let me know how it turns out, I want all my fellow hummus lovers to give it a try, you’ll be amazed!
- 2 cups of Almond Flour
- 1/2 tbsp of Salt
- Herbs and spices of choice (cinnamon, Italian herbs, crushed red pepper)
- 1 Egg
- 1Tbsp of Coconut Oil, melted
When it forms into a ball in the bowl, remove and place on pan lined with parchment paper. Roll/press into a thin layer and score with a pizza cutter
Bake at 350F for 15 min. Let cool on cooling rack and break apart into crackers.
- 1 can of Artichoke Hearts
- 3 cloves of Garlic minced
- 1/2 cup of Tahini
Blend together in blender or food processor